Another piece of evidence that the early years of development are crucial in determining our children’s life path- researchers at Southhampton University in London have shown that the lighter a baby is at birth, the higher its odds of heart disease in later life. On average, a baby weighing less than 5lb 7oz is twice as likely to die from a heart attack than one born at 9lb 7oz!
Scientists hypothesize that when food is scarce in the womb, it is channelled to the developing brain. This leaves the heart weakened. Diabetes may also be predetermined by conditions in the womb, as the pancreatic cells which make insulin develop during the fetal period. Conditions in the uterus can also affect weight for years to come, studies suggest.
It is that many of these early effects are ‘set in stone’ and cannot be reversed.
So, it seems more important than we have thought that women eat well throughout their lives. “The baby lives off the mother’s body – not what she snacks on during pregnancy,” says the lead scientist in the study. “What we are seeing is a window of opportunity where we can make better people.”
What a profound difference we can make in the lives of our children, taking heed this piece of information. I am moved to make better food choices throughout the day, knowing that I am affecting not only myself, but the health of my future babies.
Tags: development, nutrition, pregnancy, prenatal health